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The Food Project - Boston & Lincoln, MA

On 21 acres of conservation land in Lincoln, MA, and 2 acres of reclaimed lots in inner-city Boston, this organization raises an estimated 150,000 pounds of organic produce annually, which it distributes to food banks, soup kitchens and homeless shelters as well as through low-cost inner-city farmers markets and a CSA. But even more important than these tangible results is the educational process through which they are achieved. Each year the Food Project's programs involve 100 young people from the greater Boston area - both urban and suburban - in growing and distributing food, while receiving leadership and job-skill training, environmental education, and training in various aspects of personal development and community service. With these expanding programs, the organization had badly outgrown its limited office space, and turned to Equity Trust for financing to buy a building in downtown Lincoln. The ETF responded with the largest loan it has made to date


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